The philosophy behind the ‘Grain to bottle’ production, and the issues involved
With nearly 40 Quebec gin available at the SAQ, the new distilleries must be creative and adapt themselves to earn a place in the hearts of the local spirits lovers. A year ago, the Distillerie des Appalaches made the bet to make their own neutral alcohol that would compose its first product, the Kepler gin, from Quebec grain. In a fast-moving market, Dave Ricard, President of the Distillerie des Appalaches, presents the challenges and the advantages of making your own base spirit.
By: Dave Ricard, CEO
Distillery: Distillerie des Appalaches
Cost: On-site reservation only